Roasted Garlic Zucchini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 36.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,755.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
View full nutritional breakdown of Roasted Garlic Zucchini calories by ingredient
Introduction
Zucchini with garlic Zucchini with garlicNumber of Servings: 4
Ingredients
-
1 large zucchini, sliced in half
4 cloves garlic, minced
1 T salt
1 T pepper
.5 T olive oil
Directions
Preheat oven to 400 degrees.
Slice the zucchinis in half so that you have four halves. Spread some olive oil on top of each surface. Evenly spread the garlic on each half. Salt, and pepper to taste.
Bake for 10 minutes at 400 degrees. Make sure they're still crunchy when you remove them, so less time may be in order depending on your oven settings.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIE.BEAN.
Slice the zucchinis in half so that you have four halves. Spread some olive oil on top of each surface. Evenly spread the garlic on each half. Salt, and pepper to taste.
Bake for 10 minutes at 400 degrees. Make sure they're still crunchy when you remove them, so less time may be in order depending on your oven settings.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIE.BEAN.