Fancy Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.3
- Total Fat: 12.9 g
- Cholesterol: 182.3 mg
- Sodium: 304.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 6.9 g
View full nutritional breakdown of Fancy Egg Salad calories by ingredient
Introduction
Shrimp and cucumber give a twist to a nice summer egg salad. Serve on a bed of greens, on cucumber slices or on crusty bread Shrimp and cucumber give a twist to a nice summer egg salad. Serve on a bed of greens, on cucumber slices or on crusty breadNumber of Servings: 4
Ingredients
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6 large shrimp
3 hard boiled eggs
3TBL Ranch dressing (can use light if you want)
1/4 cup Miracle Whip Light
One green onion sliced thin
1/2 cucumber, seeded and chopped
pinch of dried dill
1/4 tsp lemon pepper seasoning
Directions
*Note cooking time is time to chill in fridge
Makes 4 servings
Separate yolks from the boiled eggs and combine with the Miracle Whip and salad dressing in a glass bowl. Chop the egg whites and shrimp and add to the bowl. Add in onion, cucumber and spices. Salt and pepper to taste.
Chill for several hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEKNEE.
Makes 4 servings
Separate yolks from the boiled eggs and combine with the Miracle Whip and salad dressing in a glass bowl. Chop the egg whites and shrimp and add to the bowl. Add in onion, cucumber and spices. Salt and pepper to taste.
Chill for several hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEKNEE.
Member Ratings For This Recipe
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TIGGER89
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LKEETON