Yummy Low Fat Zucchini Bread


4.5 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 123.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Yummy Low Fat Zucchini Bread calories by ingredient
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Introduction

Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it! Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it!
Number of Servings: 32

Ingredients

    egg substitute: 3/4 cup
    applsauce: 1 cup
    granulated sugar : 2 cups
    SHREDDED zucchini: 2 cups
    vanilla extract: 1 tablespoon
    baking soda: 1 teaspoon
    cinnamon: 1 tablespoon
    nutmeg: 1 teaspoon
    salt: 1 teaspoon
    flour: 3 cups

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Number of Servings: 32

Recipe submitted by SparkPeople user JLANIJ.

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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    This has helped my late afternoon hunger with a low-cal, low-fat yet very satisfying option. I like that it is very moist as well. I made it with half sugar/half Splenda and half white flour/half whole wheat flour. Turned out great!!! - 2/26/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made these last night, with 1/2 c less sugar, and used 1/2 and 1/2 white and whole wheat flour. They were FANTASTIC!!!! - 7/7/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very tasty, I used real eggs instead of egg replacer and I used half whole wheat flour and half white unbleached flour. They turned out very tasty and I love having extra loaves to freeze for later. Thanks! - 2/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is great! Lots of Zucchini in my garden and will make this frequently! - 7/13/13

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  • Good
    1 of 1 people found this review helpful
    I thought it was good, but unGODly sweet (and I didn't use the full 2 cups of sugar). Next time I plan on cutting the sugar down to 1.5 or maybe even 1.25 cups. Other than that, very moist - good recipe :) Oh, and used all whole wheat flour instead of white flour. - 7/14/10

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