Yummy Low Fat Zucchini Bread


4.5 of 5 (26)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 123.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Yummy Low Fat Zucchini Bread calories by ingredient


Introduction

Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it! Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it!
Number of Servings: 32

Ingredients

    egg substitute: 3/4 cup
    applsauce: 1 cup
    granulated sugar : 2 cups
    SHREDDED zucchini: 2 cups
    vanilla extract: 1 tablespoon
    baking soda: 1 teaspoon
    cinnamon: 1 tablespoon
    nutmeg: 1 teaspoon
    salt: 1 teaspoon
    flour: 3 cups

Directions

Mix in order. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

Number of Servings: 32

Number of Servings: 32

Recipe submitted by SparkPeople user JLANIJ.

Member Ratings For This Recipe


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    Incredible!
    6 of 6 people found this review helpful
    This has helped my late afternoon hunger with a low-cal, low-fat yet very satisfying option. I like that it is very moist as well. I made it with half sugar/half Splenda and half white flour/half whole wheat flour. Turned out great!!! - 2/26/09


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    Incredible!
    2 of 2 people found this review helpful
    I made these last night, with 1/2 c less sugar, and used 1/2 and 1/2 white and whole wheat flour. They were FANTASTIC!!!! - 7/7/09


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    Incredible!
    2 of 2 people found this review helpful
    Very tasty, I used real eggs instead of egg replacer and I used half whole wheat flour and half white unbleached flour. They turned out very tasty and I love having extra loaves to freeze for later. Thanks! - 2/1/09


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    Incredible!
    1 of 1 people found this review helpful
    This is great! Lots of Zucchini in my garden and will make this frequently! - 7/13/13


  • no profile photo

    Good
    1 of 1 people found this review helpful
    I thought it was good, but unGODly sweet (and I didn't use the full 2 cups of sugar). Next time I plan on cutting the sugar down to 1.5 or maybe even 1.25 cups. Other than that, very moist - good recipe :) Oh, and used all whole wheat flour instead of white flour. - 7/14/10