Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 123.3 mg
Potassium 68.3 mg
Total Carbohydrate 23.0 g
Dietary Fiber 0.7 g
Sugars 13.6 g
Protein 2.0 g
Vitamin A 3.0 %
Vitamin B-12 0.3 %
Vitamin B-6 0.8 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 1.6 %
Folate 6.1 %
Iron 4.5 %
Magnesium 1.5 %
Manganese 7.2 %
Niacin 3.8 %
Pantothenic Acid 2.3 %
Phosphorus 2.5 %
Riboflavin 5.0 %
Selenium 7.9 %
Thiamin 7.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yummy Low Fat Zucchini Bread

View the full Yummy Low Fat Zucchini Bread Recipe & Instructions
Submitted by: JLANIJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yummy Low Fat Zucchini Bread

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Flour, white, (0.09 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Vanilla Extract, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

I used 1/2 cup sugar and 1 cup Stevia, and half whole wheat and half white flour. Also added some allspice and upped the cinnamon because we like it spicy. It turned out wonderfully, and is our zucchini bread of choice now. Thanks for the recipe! Submitted by:
BLITHESPIRIT333

(10/17/11)
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Best low-cal, low-fat bread yet! Submitted by:
SWOF6615

(7/6/11)
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Delicious! I also used 1/2 cup less sugar and some of the flour I used was whole wheat, and I used a mixture of egg white and whole eggs. I made 2 full size loaves and froze the second one. Was very good, in fact, it was hard not to eat too much! Submitted by:
QUERIAN

(10/7/10)
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I used only one cup of sugar and it was still PLENTY sweet. I wanted to use whole wheat flour, but unfortunately, I am out of it right now. Also, instead of the egg substitute, I used one whole egg. Very, very moist. Submitted by:
SVOLPE2

(8/20/10)
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I thought it was good, but unGODly sweet (and I didn't use the full 2 cups of sugar). Next time I plan on cutting the sugar down to 1.5 or maybe even 1.25 cups. Other than that, very moist - good recipe :) Oh, and used all whole wheat flour instead of white flour. Submitted by:
CD3908823

(7/14/10)
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It was enjoyable using half granulated sugar with the other half Splenda and half white flour with other half whole wheat flour. Submitted by:
SLM0305

(10/25/09)
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It was very good, and my two year old had two pieces! I was able to make one loaf and 6 muffins out of the mixture, so the calories must be higher. A tiny bit chewy, but yummy! Submitted by:
PEACHJAM6288

(7/25/09)
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I made these last night, with 1/2 c less sugar, and used 1/2 and 1/2 white and whole wheat flour. They were FANTASTIC!!!! Submitted by:
DPK1210

(7/7/09)
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Delicious. I also substituted half the flour with whole wheat and I only used one cup of sugar. Submitted by:
QUEENJADE

(3/21/09)
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This has helped my late afternoon hunger with a low-cal, low-fat yet very satisfying option. I like that it is very moist as well. I made it with half sugar/half Splenda and half white flour/half whole wheat flour. Turned out great!!! Submitted by:
JOYFUL1015

(2/26/09)
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This was an easy recipe that consisted of things I usually keep on hand. Very moist and flavorful for being healthy! My husband gobbled it right up..didn't tell him there were veggies in it! I will try to decrease the sugar next time by using part sugar and part sugar replacement. Very good though! Submitted by:
KAASCA

(9/30/08)
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