Whole Wheat Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280.2
- Total Fat: 7.5 g
- Cholesterol: 40.3 mg
- Sodium: 741.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.9 g
- Protein: 18.2 g
View full nutritional breakdown of Whole Wheat Baked Spaghetti calories by ingredient
Introduction
Whole Grain Whole GrainNumber of Servings: 12
Ingredients
-
1 lb ground turkey
1 box Barilla Plus Angel Hair (16 oz.)
1 jar Ragu Traditional Speghetti sauce (2 lb 13 oz)
1/4 tsp oregeno
2-3 sundried tomatoes (diced)
1 cup mazzarella cheese
Directions
1. Cook pasta as directed on the box
2. Preheat oven to 400 degrees.
3. Brown meat
4. Add sause with a little oregeno and sundried tomatoes. Simmer until pasta is done.
5. Drain pasta and place in a 9 X 13 pan.
6. Top with meat sauce. (I mix it up a little to get the sauce throughout the spaghetti.)
7. Top with cheese. (I only put cheese on half of the pan because I don't like it very cheesy and DH does.) Put more if you like just add the calories to your meal.
8. Bake 20-30 min. (I usually don't time. You can take it out when the cheese is melted, but I like to leave it in there a while to dry out the top a little.)
Number of Servings: 12
Recipe submitted by SparkPeople user LINZYBELLE.
2. Preheat oven to 400 degrees.
3. Brown meat
4. Add sause with a little oregeno and sundried tomatoes. Simmer until pasta is done.
5. Drain pasta and place in a 9 X 13 pan.
6. Top with meat sauce. (I mix it up a little to get the sauce throughout the spaghetti.)
7. Top with cheese. (I only put cheese on half of the pan because I don't like it very cheesy and DH does.) Put more if you like just add the calories to your meal.
8. Bake 20-30 min. (I usually don't time. You can take it out when the cheese is melted, but I like to leave it in there a while to dry out the top a little.)
Number of Servings: 12
Recipe submitted by SparkPeople user LINZYBELLE.