Potato & Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Potato & Tomato Salad calories by ingredient


Introduction

A tomatoey twist on this local favorite. A tomatoey twist on this local favorite.
Number of Servings: 2

Ingredients

    2 large baby potatos
    1 medium tomato
    1/2 red onion
    2 tbsp hellmans extra light mayonnaise
    tsp black pepper

Directions

1. Boil the potatos for about 10-15 mins, leave to cool then cut approx 1/4 inch slices into slices
2. Chop tomato and onion roughly but not too big
3. Mix all ingrediants in a bowl and refrigerate.


Number of Servings: 2

Recipe submitted by SparkPeople user NIAMHCAS.