Coleslaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 29.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 425.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of Coleslaw calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 head of green cabbage, shredded
2 T cider vinegar
2 T light mayo
1/2 tsp salt
1/2 tsp pepper
1/2 tsp smoked paprika
1/2 tsp cumin
Directions
in the bottom of a large bowl, whisk vinegar, mayo, salt, and other spices to taste. Add shredded cabbage and toss until cabbage is thoroughly coated. Place in a covered container in the fridge for ~4 hours, until cabbage begins to soften. Shake container periodically to coat with dressing.
Number of Servings: 6
Recipe submitted by SparkPeople user MALIALIA.
Number of Servings: 6
Recipe submitted by SparkPeople user MALIALIA.