Pink Salmon w/ Onions & Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 233.1
- Total Fat: 15.7 g
- Cholesterol: 30.0 mg
- Sodium: 334.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 20.2 g
View full nutritional breakdown of Pink Salmon w/ Onions & Tomatoes calories by ingredient
Introduction
Great Breakfast paired with toast Great Breakfast paired with toastNumber of Servings: 2
Ingredients
-
2 tbsp canola oil
1/2 cup sliced onions
4 slices red tomato
1 can pink salmon (wild)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user V3RON162.
