Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 13.9 g
  • Cholesterol: 96.3 mg
  • Sodium: 159.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken Curry calories by ingredient



Number of Servings: 1

Ingredients

    4 oz chicken breast skinned
    1 Tbsp Curry Powder
    1 Tbsp Butter
    1 Large Slice of onion

Directions


In Skillet place 1/2 butter in skillet melt to liquid add onions and saute until soft.
Cut chicken in 1 " pieces and place in skillet with onions.
Add Curry Powder to coat chicken
Add remaining butter to skillet.
Simmer uncovered until chicken is done.

Larger batches just repeat !


Number of Servings: 1

Recipe submitted by SparkPeople user VAFROMGA.