Diane's burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 451.8
  • Total Fat: 24.9 g
  • Cholesterol: 106.0 mg
  • Sodium: 746.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Diane's burgers calories by ingredient



Number of Servings: 6

Ingredients

    6 buns
    500g ground beef lean
    6 slice of mozzarella processed chees
    6 slices of tomato
    12 slices of dill pickle
    1 small egg
    italian bread crumbs
    lettuce
    mustard

Directions

Mix the meat with the bread crumbs and the egg.
Cook the patty and the bread on barbecue
Add the vegetables and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user HINGRAYDIAN.