Home made pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.8 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Home made pizza calories by ingredient


Introduction

The best pizza dough recipe ever The best pizza dough recipe ever
Number of Servings: 6

Ingredients

    3 c. all-purpose or bread flour
    3/4 c. warm water
    1 package dry active yeast
    1 tsp. salt
    1 tsp. sugar
    3 tbsp olive oil

Directions

Dissolve package of yeast in warm water. Stir together dry ingredients — add olive oil and water/yeast mixture. Stir until just combined. Knead and add more flour as needed, until smooth and taut. Allow to rise in a covered bowl in a warm place for 1 hour. Flatten, top with favorite toppings and back for 15-20 minutes (depending on crust thickness) in a 450 degree oven.

Makes two 10-12 inch pizza crusts.

Number of Servings: 6

Recipe submitted by SparkPeople user NORRINATOR.