STEAMED VEGGIES
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 24.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 267.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of STEAMED VEGGIES calories by ingredient
Introduction
Gives veggies a lift! Gives veggies a lift!Number of Servings: 4
Ingredients
-
1 can Swanson chicken broth
3 cups of frozen veggies
Directions
In 2 quart saucepan over med high heat, heat broth to boiling. add vegetables. reduce heat to low. cover and cook 5 minutes oe until veggies are tender. drain. Save broth to pour over veggies during serving! Makes about 2 1/2 cups or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAMARIEZ1.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAMARIEZ1.