Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 24.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 267.9 mg
Potassium 18.0 mg
Total Carbohydrate 3.8 g
Dietary Fiber 1.5 g
Sugars 1.6 g
Protein 1.1 g
Vitamin A 11.3 %
Vitamin B-12 2.0 %
Vitamin B-6 0.4 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.7 %
Copper 0.6 %
Folate 0.2 %
Iron 2.0 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 1.7 %
Pantothenic Acid 0.7 %
Phosphorus 0.7 %
Riboflavin 0.8 %
Selenium 1.9 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in STEAMED VEGGIES

View the full STEAMED VEGGIES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of STEAMED VEGGIES

23 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.75 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


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