Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 279.7 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 56.3 mg |
Sodium | 398.3 mg |
Potassium | 6.8 mg |
Total Carbohydrate | 31.3 g |
Dietary Fiber | 4.0 g |
Sugars | 2.8 g |
Protein | 32.4 g |
Vitamin A | 10.0 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 17.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.3 % |
Copper | 0.2 % |
Folate | 30.1 % |
Iron | 12.4 % |
Magnesium | 0.1 % |
Manganese | 0.1 % |
Niacin | 11.9 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.2 % |
Riboflavin | 11.5 % |
Selenium | 0.7 % |
Thiamin | 26.4 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Cheese Veggie Chicken Pasta
View the full Cream Cheese Veggie Chicken Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Cheese Veggie Chicken Pasta
158 calories of Barilla Plus Penne, (1.50 oz)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)
8 calories of Philadelphia Fat Free Cream Cheese, (0.25 oz)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)
Calories per serving of Cream Cheese Veggie Chicken Pasta
158 calories of Barilla Plus Penne, (1.50 oz)
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)
8 calories of Philadelphia Fat Free Cream Cheese, (0.25 oz)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)
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