Cream Cheese Veggie Chicken Pasta


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 2.0 g
  • Cholesterol: 56.3 mg
  • Sodium: 398.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.4 g

View full nutritional breakdown of Cream Cheese Veggie Chicken Pasta calories by ingredient


Introduction

1 lbs skinless boneless chicken
6oz dry barilla pasta
1 oz FF cream cheese
3/4 cup chicken broth
2 cups mixed veggies
 1 lbs skinless boneless chicken
6oz dry barilla pasta
1 oz FF cream cheese
3/4 cup chicken broth
2 cups mixed veggies
Number of Servings: 4

Ingredients

    1 lbs skinless boneless chicken
    6oz dry barilla pasta
    1 oz FF cream cheese
    3/4 cup chicken broth
    2 cups mixed veggies

Directions

Brown cut up chicken, add mixed veggies, add chicken broth and FF cream cheese. before serving added cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user MARISSAKAY0128.

Member Ratings For This Recipe


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    Very Good
    Family loved it! My boyz are not big veggie fans so I sauteed some onions and garlic and it was delicious. - 3/30/13


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    Very Good
    Pretty delicious! - 6/13/12


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    Turned out pretty well. Gets even better the longer it sits. Used green peas, broccoli and corn. - 4/11/11


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    Incredible!
    used artichokes, spinach, onions, garlic and sundried tomatoes for veggies! delicious! - 8/3/09