Black Raspberries Protein Ice Cream

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 1.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 84.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Black Raspberries Protein Ice Cream calories by ingredient



Number of Servings: 4

Ingredients

    1 cup FF Plus Milk (or Regular Milk)
    2 scoops Vanilla Protein Powder
    1 Tablespoon Sugar Free Raspberry Torani Syrup
    1 cup fresh Black Raspberries

Directions

Mix together milk, protein & syrup. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the chopped raspberries.

Number of Servings: 4

Recipe submitted by SparkPeople user STEFFI1013.