Cole's Chicken and Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 7.6 g
  • Cholesterol: 76.4 mg
  • Sodium: 886.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 33.1 g

View full nutritional breakdown of Cole's Chicken and Bean Casserole calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 2 breast, bone and skin removed
    cream of chicken soup 26oz prepared with 15oz water
    Fresh Green Beans 1lb.
    Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4")


Mix Cream soup with water in a casserole dish.

Place string beans in soup mixture.
Place chicken on top of string beans.

Cook for 30 mins then flip over the chicken. Cook for another 30 mins or until chicken is done and beans are semi-soft.

Number of Servings: 4

Recipe submitted by SparkPeople user NERD01.

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