Chicken Cordon Bleu

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 727.9
  • Total Fat: 31.9 g
  • Cholesterol: 268.4 mg
  • Sodium: 1,995.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 100.6 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient



Number of Servings: 1

Ingredients

    1 Chicken Breast (Bonless, Skinless)
    4 slices lean Ham
    3 slices Swiss cheese

Directions

Cut chicken in half and bake (315 degrees) 10 minutes. Take out of oven let cool off. Add ham and swiss cheese to one half of the chicken then place other half on top. Cook for another 10 minutes or until chicken is done.

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHLC.