Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 539.8
  • Total Fat: 24.1 g
  • Cholesterol: 93.8 mg
  • Sodium: 735.2 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.3 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    Egg noodles, cream of broc. soup, tuna, french fried onions, milk, cheddar cheese

Directions

Cook noodles, add all other ingredients, mix together (saving alittle onions & cheese for top), cook at 350 for 1/2 hour

Number of Servings: 8

Recipe submitted by SparkPeople user SPACEYSTARS.

TAGS:  Fish | Dinner | Fish Dinner |