Blueberry Oatmeal Breakfast Cake

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 174.5

Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 185.1 mg
Total Carbs: 35.4 g
Dietary Fiber: 2.7 g
Protein: 5.1 g

View full nutritional breakdown of Blueberry Oatmeal Breakfast Cake calories by ingredient

Introduction

not a very sweet cake. if you eat a lot of sweet things, you'll probably find this bland and lacking flavor. not a very sweet cake. if you eat a lot of sweet things, you'll probably find this bland and lacking flavor.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 9

Ingredients

1 1/3 cup flour (up to half may be whole wheat)

3/4 cup quick cooking oats

1/3 cup sugar or substitute

2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup soy milk

1/4 cup applesauce

2 tablespoon cornstarch

1 cup frozen blueberries (or fresh if you have them)

Directions

Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, vegan sugar, baking powder and salt. In another bowl, combine soy milk, applesauce and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir until just moistened (batter will be lumpy). Fold in the blueberries, spoon batter into a non-stick 8 x 8 baking pan. Bake 20 - 25 minutes, cool on rack 5 - 10 minutes, serve warm. ***Even though this is called breakfast cake, it is very yummy at any time of the day. Moist and chewy!!!

Number of Servings: 9

Recipe submitted by SparkPeople user DIEPLZTKS.