marinara sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 752.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.1 g

View full nutritional breakdown of marinara sauce calories by ingredient



Number of Servings: 6

Ingredients

    olive oil
    onions
    garlic
    mushrooms
    crushed tomatoes
    tomato paste
    salt
    sugar
    black pepper
    basil
    oregano

Directions

Warm olive oil on medium high heat in 2 qt. saucepan. Add chopped onion and cook until translucent. Add garlic, cook and stir for 1 minute. Add the crushed tomatoes, tomato paste, salt, sugar, black pepper basil and oregano. Bring to a low boil and then turn down to simmer. Simmer for 30 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MCKERNANLO.