Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 100.3
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 752.4 mg
Potassium 725.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.5 g
Sugars 3.3 g
Protein 4.1 g
Vitamin A 26.9 %
Vitamin B-12 0.1 %
Vitamin B-6 15.9 %
Vitamin C 33.7 %
Vitamin D 2.2 %
Vitamin E 10.1 %
Calcium 7.0 %
Copper 20.0 %
Folate 7.2 %
Iron 15.9 %
Magnesium 10.7 %
Manganese 20.8 %
Niacin 14.5 %
Pantothenic Acid 6.3 %
Phosphorus 8.5 %
Riboflavin 9.6 %
Selenium 4.8 %
Thiamin 9.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in marinara sauce

View the full marinara sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of marinara sauce

44 calories of Crushed Tomatoes, (137.02 grams)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.33 tsp)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.17 tsp)


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