Endive and Pear Salad


2 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 294.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 17.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Endive and Pear Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    2 beligian endive
    1/2 pear
    1/2 oz blue cheese
    5-6 pecans, chopped

    2 tbsp Balsamic vinegar
    dash black pepper and salt
    1 clove garlic, chopped
    1 tsp olive oil


Directions

Cut endive in quarters lengthwise. Arrange one head on each salad plate. Slice pear and place on top of endive. Top with blue cheese and pecans.

In a small bowl, mix garlic, vinegar, oil, salt and pepper. Douse over each salad.

Number of Servings: 2

Recipe submitted by SparkPeople user HNORDQUIST.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.