Acorn squash with butter and marmalade

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 58.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Acorn squash with butter and marmalade calories by ingredient



Number of Servings: 2

Ingredients

    I acorn squash (4 inch dia)
    1 tb butter
    2 tb orange marmalade

Directions

Cut squash in half, scoop out seeds and strings, and place cut side down in a shallow baking dish. Fill dish with 1/4 in water and bake at 400 for 35 minutes. In the meantime, combine butter and marmalade in a small bowl. When squash is tender, turn the halves right side up and paint the surface with the butter mixture. Turn oven to broil and run cook squash briefly until bubbling, 5-10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINEDC.