Summer tomatoes and cucumber salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 22.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 545.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.2 g

View full nutritional breakdown of Summer tomatoes and cucumber salad calories by ingredient


Introduction

just whipped this together to get my veggies in... just whipped this together to get my veggies in...
Number of Servings: 4

Ingredients

    3 large whole (3" dia) Red Ripe Tomatoes
    1.5 cup slices Cucumber (with peel)
    16 oz Mozzarella Cheese, part skim milk
    2 tbsp *Balsamic Vinegar
    1 tbsp *Extra Virgin Olive Oil
    1 large Scallions, raw
    garlic salt
    basil, dried


Directions

slice, dice and chop the veggies and mozz. Mix in the vinegar oil and spices. Can be eaten immediately.
Use less Mozz or a lower fat cheese for a lighter meal.

Number of Servings: 4

Recipe submitted by SparkPeople user DUBBLEDOGS.

Member Ratings For This Recipe


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    Love it!! - 8/15/08