QCSAHP - Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 760.9
  • Total Fat: 54.3 g
  • Cholesterol: 218.2 mg
  • Sodium: 1,142.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 48.5 g

View full nutritional breakdown of QCSAHP - Italian Meatloaf calories by ingredient
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Number of Servings: 4


    To Prepare For Group
    1. Allow spinach to thaw on counter.
    2. Mix all meatloaf ingredients together.
    3. Place mixture into gallon bag.
    4. Sauté garlic in olive oil and remove from heat.
    5. Combine garlic & remaining sauce ingredients together.
    5. Baggie Sauce into quart bag and insert with meat mixture bag into a labeled gallon bag.
    6. Freeze Flat.


Cooking Day
1. Thaw.
2. Spray loaf pan with non-stick cooking spray.
3. Put in pan and bake at 350 degrees for about 1 hour (until cooked through)
4. Simmer Sauce in pan until heated through.
5. Let meatloaf rest about 10 minutes. Serve with Marinara sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

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