Ceviche Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 885.0
- Total Fat: 14.3 g
- Cholesterol: 240.3 mg
- Sodium: 456.1 mg
- Total Carbs: 83.7 g
- Dietary Fiber: 12.5 g
- Protein: 117.2 g
View full nutritional breakdown of Ceviche Salad calories by ingredient
Introduction
A great mixture of veggies and fish!!! This is a delicisou meal with proteins for fast fat-burning! A great mixture of veggies and fish!!! This is a delicisou meal with proteins for fast fat-burning!Number of Servings: 1
Ingredients
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1 lb. (16 oz.) cooked sea bass filet, cut in 1/2 inch cubes
Juice of 3 limes
1 medium red onion, thinly sliced
4 tomatoes, diced
1 green pepper, seeded and chopped
4 tbsp fresh cilantro, chopped
1/2 tsp freshly ground black pepper
2 cloves garlic, minced
Directions
Cook sea bass filets to taste.
Put cooked fish in ceramic or glass bowl and combine with lime juice
Add remaining ingredients and stir carefully
Refrigerate for 2-3 hours, serve cold.
Number of Servings: 1
Recipe submitted by SparkPeople user SPOYLED.
Put cooked fish in ceramic or glass bowl and combine with lime juice
Add remaining ingredients and stir carefully
Refrigerate for 2-3 hours, serve cold.
Number of Servings: 1
Recipe submitted by SparkPeople user SPOYLED.