Parmesan Spinach Balls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 76.9
- Total Fat: 3.1 g
- Cholesterol: 30.7 mg
- Sodium: 305.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
View full nutritional breakdown of Parmesan Spinach Balls calories by ingredient
Introduction
via allrecipesusing Kraft reduced fat Parmesan cheese
a great appetizer or side via allrecipes
using Kraft reduced fat Parmesan cheese
a great appetizer or side
Number of Servings: 10
Ingredients
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1/2 (10 ounce) packages frozen chopped spinach, thawed and drained
1/2 cup Italian-style seasoned bread crumbs
1/2 cup grated Kraft reduced fat Parmesan cheese
1/4 cup smart balance light, melted
1 medium egg, lightly beaten
salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, smart balance, onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned
Makes 10 Balls
Number of Servings: 10
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, smart balance, onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned
Makes 10 Balls
Number of Servings: 10
Recipe submitted by SparkPeople user MZ_NO_ROLLS.