Oven-Baked Seasoned Fries
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 265.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.3 g
- Protein: 6.0 g
View full nutritional breakdown of Oven-Baked Seasoned Fries calories by ingredient
Introduction
I like to watch Big Daddy's House on the Food Nertwork. This is one of his fav's. Made it for the kids and they loved it! I like to watch Big Daddy's House on the Food Nertwork. This is one of his fav's. Made it for the kids and they loved it!Number of Servings: 5
Ingredients
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6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
Big Daddy Seasoning:
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt
In a large bowl, mix ingredients together.
Directions
Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user ASMECH.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user ASMECH.
Member Ratings For This Recipe
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SUGARPUNK52
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CHAWNI