Salmon Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.6
- Total Fat: 6.4 g
- Cholesterol: 80.4 mg
- Sodium: 184.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.1 g
- Protein: 10.9 g
View full nutritional breakdown of Salmon Salad calories by ingredient
Introduction
Canned salmon salad serve cold Canned salmon salad serve coldNumber of Servings: 8
Ingredients
-
*Salmon, canned, Kirkland brand, 8 oz
Onions, raw, .5 cup, chopped
Egg Noodles, enriched, 4 cup
Hard Boiled Egg, 2 large
Sour Cream, reduced fat, 4 tbsp
Garlic powder, 1 tbsp
Pepper, black, 1 tsp
Celery, raw, 1 cup, diced
Mayonnaise, regular (mayo), 3 tbsp
Honey Mustard, 6 tsp
Directions
Cook the egg noodles until done, but not mushy!
Add all other uncooked ingredients, and stir it all together well.
Put in refridgerator, and serve when cold.
Add other spices to your taste liking
Number of Servings: 8
Recipe submitted by SparkPeople user PHUBAI68.
Add all other uncooked ingredients, and stir it all together well.
Put in refridgerator, and serve when cold.
Add other spices to your taste liking
Number of Servings: 8
Recipe submitted by SparkPeople user PHUBAI68.