cheesey wholewheat pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 8.5 g
  • Cholesterol: 111.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 12.2 g

View full nutritional breakdown of cheesey wholewheat pasta calories by ingredient


Introduction

you really dont need to add the cheese. i really was just experimenting...the kids liked it so thats a bonus. i used this dough to make lasagne sheets and then omitted the cheese sauce between the layers. you really dont need to add the cheese. i really was just experimenting...the kids liked it so thats a bonus. i used this dough to make lasagne sheets and then omitted the cheese sauce between the layers.
Number of Servings: 6

Ingredients

    *Whole Wheat Flour, 2 cup
    Cheddar Cheese, 100 grams
    Egg, fresh, 3 medium

Directions

combine all ingredients to form a bough and roll out as desired.

makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JR_MIDWIFE.