Italian Style Baked Porkchops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 7.1 g
  • Cholesterol: 89.5 mg
  • Sodium: 2,650.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 32.5 g

View full nutritional breakdown of Italian Style Baked Porkchops calories by ingredient
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Number of Servings: 1


    4 Pork Tenderloin, 4 oz approx 1/4 inch
    1 cup onion, chopped
    1 cup green bell pepper, chopped
    1 can Italian Style diced tomatoes
    Salt and Pepper to taste


Preheat oven to 350 degrees
Season both sides of pork chop with salt and pepper. Place in casserole dish. Layer first with chopped onions, then with chopped bell pepper then with the Italian style canned tomatoes. Bake uncovered for 1 and 1/2 hours. Serve. Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user JEN7162000.

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