Dell' Fine Chile Con Carne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 241.7
- Total Fat: 9.9 g
- Cholesterol: 47.6 mg
- Sodium: 644.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 6.2 g
- Protein: 18.3 g
View full nutritional breakdown of Dell' Fine Chile Con Carne calories by ingredient
Introduction
This dish will keep you warm and fill you up at the same time This dish will keep you warm and fill you up at the same timeNumber of Servings: 8
Ingredients
-
* Onions, raw, 1 large
* Garlic, 2 cloves
* Olive oil, 1 tsp
* Ground beef, lean, 10 oz
* Beef chuck, arm pot roast, 10 oz
* Canned Tomatoes, 1 can
* Water, tap, 3 cup (8 fl oz)
* Green Peppers 2 cup, chopped
* Celery, raw, 1 cup, diced
* Cider Vinegar, 2 tbsp
* Beans, red kidney, 2 cup
* Oregano, ground, 1 tbsp
* Brown Sugar, 5 tsp packed
* *Cumin seed, 1 tsp
* Chili powder, 2 tbsp
* Basil, 3 leaves
* Salt, 1 tsp
*Worcestershire Sauce, 3 tsp
* Bay Leaf, 1 tsp, crumbled
Directions
1.Cut steak into strips ans in skillet brown with ground beef.
2. Saute in olive oil- onion, garlic, until transparent
3. Add green pepper and celery
4. Add everything to stock pot, simmer 3 hours.
5. Add Canned kidney beans simmer for an other hour
Makes 4 quarts
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN7743.
2. Saute in olive oil- onion, garlic, until transparent
3. Add green pepper and celery
4. Add everything to stock pot, simmer 3 hours.
5. Add Canned kidney beans simmer for an other hour
Makes 4 quarts
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN7743.