Carrot & Zucchini Muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 55.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Carrot & Zucchini Muffin calories by ingredient
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Number of Servings: 24


    carrot cake muffin mix [Martha white]
    1/2 c low fat milk
    1 cup zucchini
    1/4 c raisin
    1/4 c walnuts


heat oven on 425 , spray with cooking spray,
mix 1 pack of carrot cake muffin mix' and add 1 cup shredded zucchini, A kids size box of raisin, hand full of crushed walnuts 1/2 cup of low fat milk.
make 24
Freeze the rest for breakfast or snack

Number of Servings: 24

Recipe submitted by SparkPeople user REBECCA.C.

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