Carrot & Zucchini Muffin
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 54.6
- Total Fat: 1.7 g
- Cholesterol: 0.1 mg
- Sodium: 55.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Carrot & Zucchini Muffin calories by ingredient
Number of Servings: 24
Ingredients
-
carrot cake muffin mix [Martha white]
1/2 c low fat milk
1 cup zucchini
1/4 c raisin
1/4 c walnuts
Directions
heat oven on 425 , spray with cooking spray,
mix 1 pack of carrot cake muffin mix' and add 1 cup shredded zucchini, A kids size box of raisin, hand full of crushed walnuts 1/2 cup of low fat milk.
make 24
Freeze the rest for breakfast or snack
Number of Servings: 24
Recipe submitted by SparkPeople user REBECCA.C.
mix 1 pack of carrot cake muffin mix' and add 1 cup shredded zucchini, A kids size box of raisin, hand full of crushed walnuts 1/2 cup of low fat milk.
make 24
Freeze the rest for breakfast or snack
Number of Servings: 24
Recipe submitted by SparkPeople user REBECCA.C.