Chili Lime Shrimp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 1.0 g
  • Cholesterol: 165.7 mg
  • Sodium: 365.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Chili Lime Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:


sweet/spicy grilled shrimp sweet/spicy grilled shrimp
Number of Servings: 4


    16 oz raw jumbo shrimp (peeled & devained)
    1/4 cup chili sauce
    1-2 Tbl. Lime Juice (depending on taste)
    1 tsp. crushed red pepper (to taste)


Peel and devain shrimp (if not already done)
Mix Chili sauce, Lime juice and crushed red pepper (if using).
Place sauce and shrimp in a zip-top bag.
Refrigerate for 20-30 minutes.
Thread shrimp onto skewers (if you do one at the head end of the shrimp and one at the tail end they are easier to flip on the grill). DISCARD EXTRA MARINADE (don't want you to get sick)
Grill 2-5 minutes, or until they firm up/turn opaque.

Number of Servings: 4

Recipe submitted by SparkPeople user DINFORESTER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.