Grilled Veggie Stuffed Pita

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 10.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Grilled Veggie Stuffed Pita calories by ingredient


Introduction

Grilled bell peppers, zucchini and portabella mushrooms stuffed in a whole wheat pita. Grilled bell peppers, zucchini and portabella mushrooms stuffed in a whole wheat pita.
Number of Servings: 4

Ingredients

    1 red bell pepper
    1 green bell pepper
    1 small zucchini
    2 portabella mushrooms
    1 tbsp extra virgin olive oil
    2 tbsp Blue Bonnet Light Margarine
    Kosher salt and fresh ground pepper to taste

Directions

Cut peppers into strips. Cut mushrooms into pieces, and cut zucchini into thin slices. Heat olive oil and margarine on medium high in non-stick skillet. Add kosher salt and pepper to veggies to your taste. When skillet is hot, add veggies and saute until tender. While that is cooking, open pita pockets. When veggies are ready, stuff each pita full. You can either put the stuffed pitas back in the skillet after the veggies are out or use a griddle with a little spray of Pam to toast up the sides of the sandwich. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KLUTEE.