Taco Mac and cheese (3/4 cup serving)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 12.1 g
  • Cholesterol: 44.6 mg
  • Sodium: 735.1 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Taco Mac and cheese (3/4 cup serving) calories by ingredient
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Introduction

Quick meal for those busy days we all have. Big hit with kids. Quick meal for those busy days we all have. Big hit with kids.
Number of Servings: 9

Ingredients

    2 boxes Kraft Macaroni and Cheese Dinner
    1 lb Ground beef, lean
    1 14.5 oz can of Diced Tomatoes
    1/4 cup Taco Seasoning
    2 cups water
    2/3 cup milk

Directions

Brown the ground beef in a large skillet, then drain and return to skillet. Add the remaining ingredients including the cheese packets from the mac and cheese boxes. Stir until all ingredients are well mixed, cover and simmer on very low heat - stirring occasionally so it doesn't stick to the pan. Ready to serve when pasta cooked. Optional (not included in nutrition info): Top with a dollop of fat free sour cream and/or a handful of crushed tortilla chips.

Number of Servings: 9

Recipe submitted by SparkPeople user SOPH1218.

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