Low Fat Yellow Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 385.5 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Low Fat Yellow Cake calories by ingredient
Introduction
This is a delicious cake if you trying to watch your fat intake, as well as calories. This is a delicious cake if you trying to watch your fat intake, as well as calories.Number of Servings: 12
Ingredients
-
1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix
1/2 cup no sugar added applesauce
1 can mandarin oranges in light syrup (with juice)
4 egg whites
ICING:
8 oz. fat free Cool Whip
1 big can crushed pineapple (no sugar added)
1 pkg vanilla instant fat free sugar free pudding mix.
Directions
Preheat oven to 350 degrees. Combine the cake mix, applesauce, mandarin oranges (including the juice), and the 4 egg whites in a bowl. Beat on medium spead for 2 minutes. Spray cake pan with PAM and pour in batter. Bake for 34 minutes or until a toothpick inserted comes out clean. Cool cake completely before icing.
ICING: Combine the Cool Whip, crushed pineapple (including the juice), and the pkg of pudding mix. Blend on medium speed for 2 minutes. Spread on cooled cake. Serves 12, cake can also be cut and frozen to be eaten later.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDASMITH1958.
ICING: Combine the Cool Whip, crushed pineapple (including the juice), and the pkg of pudding mix. Blend on medium speed for 2 minutes. Spread on cooled cake. Serves 12, cake can also be cut and frozen to be eaten later.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDASMITH1958.
