Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 6.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 434.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.1 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1lb ground turkey
    1 lg onion chopped
    1 pkg Hidden Valley Ranch Dressing Mix
    1 pkg Taco Seasoning Mix
    1 can Pinto Beans
    1 can Hot Chili Beans
    1 can Whole Kernal Corn
    1 can Stewed Tomatoes
    1 can Diced Tomatoes

    (standard size cans 16 oz for all ingredients)

Directions

Brown meat and onions, drain. Add Dressing and taco seasoning mix into meat. Add remaining ingredients and stir. SImmer 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user AMBRUNK.