Vanilla Coffee Protein Shake


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 2.4 g
  • Cholesterol: 54.9 mg
  • Sodium: 178.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.4 g

View full nutritional breakdown of Vanilla Coffee Protein Shake calories by ingredient
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Introduction

The recipe name says it all.
Easy to drink. Not heavy or thick. The milk could be substituted with water for an even lower calorie version.
The recipe name says it all.
Easy to drink. Not heavy or thick. The milk could be substituted with water for an even lower calorie version.

Number of Servings: 1

Ingredients

    1 Cup Ice
    1 Cup Milk (skim)
    .25 cup hot water
    1 tsp Instant Freeze Dried Coffee
    1 Scoop Whey Protein Vanilla flavored

Directions

In a Blender add ice, milk, and protein mix.

Microwave water until hot enough to disolve instant coffee. The coffee will look very strong.

Pour coffee into blender and blend to desired consistancy.

This will make about 18 ounces. Drink it yourself, share it or even make ice cubes to cool and flavor your morning coffee.

Number of Servings: 1

Recipe submitted by SparkPeople user CARISSASOPHIA.

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Member Ratings For This Recipe

  • I made protein popsicles out of it, a great way to satisfy after my meals and fairly healthy! - 8/5/14

    Was this review helpful?   yes  No
  • THIS IS FANTASTIC!! This is as good- if not better- than a starbucks frappuccino, so it's definitely going in my bag of morning magic tricks. Only 1 change: I don't do instant coffee- I make coffee concentrate to have on hand, so I just used 1/4 cup of it instead of the H2O and instant. EPIC! - 8/17/12

    Was this review helpful?   yes  No
  • Perfect! Just what I was looking for! Thank you for adding this :) - 4/30/12

    Was this review helpful?   yes  No
 
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