Macedonian Summer Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 83.3

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 5.4 g
Protein: 2.9 g

View full nutritional breakdown of Macedonian Summer Salad calories by ingredient

Introduction

The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous! The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous!

Minutes to Prepare: 160

Minutes to Cook: 8

Number of Servings: 4

Ingredients

---Marinade---

2 cloves crushed garlic

2 tbsp red wine

1/4 cup vegetable broth

1/2 cup wine vinegar

1/2 tsp salt

1/2 tsp black pepper

1/2 tbsp Italian seasoning

---Salad---

1 eggplant, peeled and chopped

3 plum tomatoes, chopped

1 English cucumber, halved and sliced

2 red peppers, chopped

1/2 red onion, sliced thinly

2 tbsp fresh basil

Directions

Prepare marinade and set aside.
Place eggplant and chopped tomatoes in a baking dish.
Broil 4 inches from heat for 8 minutes, flipping eggplant chunks after 4 minutes.
Pour broiled vegetables and any juices immediately into a bowl, pour marinade overtop.
Chill 2 hours.
Toss remaining ingredients with the basil and marinated vegetables and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.