Cheesy Chicken Ranch Pita

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 16.5 g
  • Cholesterol: 54.2 mg
  • Sodium: 668.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Cheesy Chicken Ranch Pita calories by ingredient
Submitted by:


This is a filling dinner that most will love. This is a filling dinner that most will love.
Number of Servings: 6


    -2.5 lbs Chicken breast, skinless, boneless.
    -6 Small Pitas
    -1 C Green Peppers, chopped
    -1 C Red Peppers, chopped
    -1 C Onions, chopped
    -1.5 C Iceburg Lettuce, chopped
    -1/2 C Cheddar Cheese, shredded
    -1/2 C Mozzarella Cheese, shredded
    -1/2 C Monterrey Cheese, shredded
    -12 Tbsp of Light Ranch dressing


First, you will need to cut the chicken into strips.
Then you will have to grill it.
*While chicken is cooking, place pitas in the microwave to heat them up so they are soft, cover on a plate with a towel to keep them warm.
Mix all three cheeses and put in a bowl.
Put the green, and red peppers in a bowl with the onions.
Put the lettuce in a bowl by itself.
*When the chicken is done grilling, place strips of chicken in the pitas.
Allow the family to put their own cheese, lettuce, ranch, and veggie mix into the pita.
Eat Hot

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYLUPE22.

Rate This Recipe