Tater Tot casserole (double batch)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 20.3 g
  • Cholesterol: 58.8 mg
  • Sodium: 583.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Tater Tot casserole (double batch) calories by ingredient

Number of Servings: 12


    2 lbs. ground beef
    can of mixed vegetables
    can of green beans
    2 cans of Campbell's cheddar cheese soup
    bag of tater tots


brown ground beef and drain
mix with vegetable and soup
put in a 9x13 pan and put a layer of tater tots on top
per-heat oven to 400 F
cook for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user BACK2SUMMER06.