Doug's Fries

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4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Doug's Fries calories by ingredient
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Introduction

My hubby makes these we enjoy them far better than anything store bought. My hubby makes these we enjoy them far better than anything store bought.
Number of Servings: 2

Ingredients

    1/2 large potato (the one we used was HUGE)
    or 1 medium potato
    1/4 tsp Seasoned Salt

Directions

Heat oil in pan (or deep fryer)
Slice potato into small strips (french fry size)
Place in heated oil and fry until done. (about 5-10 minutes could take longer depending on thickness of slices)
Lay on paper towels to drain. Sprinkle with Seasoned salt.
Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SQUISHEDFAIRY.

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Member Ratings For This Recipe

  • Oil is not calculated in the nutritional information. Sounds quick and easy, and pretty tasty, though. - 8/28/08

    Reply from SQUISHEDFAIRY (8/28/08)
    no the oil is not calculated because everyone uses different methods & oils for frying, and all oils can add a different value.


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  • Very good! Quick and easy for just 2 people that love french fries! We used Lawry's Season Salt on the potatoes. - 8/28/08

    Reply from SQUISHEDFAIRY (8/28/08)
    we found the seasoned salt added more flavor than plain salt so I adjusted the recipe. :)


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