Eggplant Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 307.2
- Total Fat: 18.9 g
- Cholesterol: 44.1 mg
- Sodium: 823.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.3 g
- Protein: 19.3 g
View full nutritional breakdown of Eggplant Pizza calories by ingredient
Introduction
This dish is a low carb pizza alternative This dish is a low carb pizza alternativeNumber of Servings: 4
Ingredients
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1 Eggplant - Peeled and sliced
1 tbsp Olive Oil
1 c. Fresh Mushrooms, sliced
1/2 c. Green Peppers, chopped
2 sausage patties, cooked and crumbled
8 oz Mozarella Cheese
Directions
1. Heat oven to 425 degrees
2. Brush sliced eggplant with olive oil, cook in oven for 10 minutes on first side and 12 additional minutes after flipping eggplant over.
3. Move eggplant to bottom of 9 x 13 pan. Cover with pizza sauce.
4. Top with green pepper, mushrooms, and sausage.
5. Top with Mozarella. Cook for 10-15 minutes, or until cheese is completely melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RZ82927.
2. Brush sliced eggplant with olive oil, cook in oven for 10 minutes on first side and 12 additional minutes after flipping eggplant over.
3. Move eggplant to bottom of 9 x 13 pan. Cover with pizza sauce.
4. Top with green pepper, mushrooms, and sausage.
5. Top with Mozarella. Cook for 10-15 minutes, or until cheese is completely melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RZ82927.
Member Ratings For This Recipe
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CRAFTYC
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CD3654535