Eggplant Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 405.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.9 g
- Protein: 2.6 g
View full nutritional breakdown of Eggplant Salad calories by ingredient
Introduction
This so light full of veg and delicious.You are gonna love it. This so light full of veg and delicious.You are gonna love it.Number of Servings: 6
Ingredients
-
Eggplant, 1000 gr(Chose large ones.Makes two of them)
Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia)
Garlic, 3 cloves
*Lemon Juice, 2 wedge yields
Cider Vinegar, 1 tbsp
Directions
Put eggplants green and red peppers in a try.Heat owen 200 C place the try.Wait until peppers get brownish colour and take them out.Leave eggplants put tomatoes next to them and wait until they get juicy.After that take out them,too.Start to peel all the vegs.This is going to be easy.Choped all the vegs in a bowl.Put aside some chill out.
Add garlic lemon juice and vinegar in it.Serve cold.
Number of Servings: 6
Recipe submitted by SparkPeople user OVA456.
Add garlic lemon juice and vinegar in it.Serve cold.
Number of Servings: 6
Recipe submitted by SparkPeople user OVA456.