Deadly Black Bundt

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 364.8
  • Total Fat: 21.1 g
  • Cholesterol: 114.1 mg
  • Sodium: 165.2 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Deadly Black Bundt calories by ingredient


Introduction

Rich and tangy with no expense spared - a full pound of butter, and a whole cup of cocoa powder blend with 6 eggs and thick yogurt for this decadent treat. It's a good thing it feeds a crowd! Rich and tangy with no expense spared - a full pound of butter, and a whole cup of cocoa powder blend with 6 eggs and thick yogurt for this decadent treat. It's a good thing it feeds a crowd!
Number of Servings: 20

Ingredients

    1 lb butter, softened
    2 cups brown sugar
    6 eggs
    1 cup plain yogurt
    1 tbsp vanilla
    3 1/2 cups flour
    2 tsp baking powder
    1 cup cocoa, sifted
    1 tsp fine salt

Directions

Preheat oven to 350F, grease a Bundt pan.
Cream butter and sugar until fluffy.
Add eggs, one at a time, followed by yogurt and vanilla.
Sift together the flour, baking powder, cocoa and salt.
Add to the creamed mixture, beating smooth.
Bake 1 hour, or until tests done.
Cool 30 minutes before unmoulding.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.