Beets & Greens

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 728.0 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Beets & Greens calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 cup yellow onion, peeled and diced
    1/2 cup beets, chopped cooked
    1/8 teaspoon fresh thyme, chopped
    1/8 teaspoon fresh rosemary, chopped
    1 garlic clove, minced
    1/8 teaspoon salt
    fresh black pepper, ground
    1/8 cup balsamic vinegar
    4 cups beet leaves, washed well and chopped


Heat the oil over medium high heat till it stops sizzling.
Add onions and reduce the heat to medium-low.
Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
Add the cooked chopped beets, thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine. Cook for 5-15 more minute.
Add beet greens just to wilt.

Number of Servings: 2

Recipe submitted by SparkPeople user COOKDE.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.