Chocolate Cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 20.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 219.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Chocolate Cheesecake calories by ingredient


Introduction

not very lowfat not very lowfat
Number of Servings: 16

Ingredients

    3 packages creamcheese
    1/2 stick butter
    1/2 cup cocoa
    1 can 14oz condensed milk
    2 9'' grahm cracker pie crusts

    16 servings

Directions

Soften cream cheese and beat until smooth
mix melted butter with cocoa and put into cream cheese
beat in condensed milk until smooth
pour into crust
bake at 300 for 1 hour

Number of Servings: 16

Recipe submitted by SparkPeople user FREEONE7.