Slow cooker Burrito Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 17.0 g
  • Cholesterol: 59.1 mg
  • Sodium: 544.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Slow cooker Burrito Casserole calories by ingredient
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easy and tasty easy and tasty
Number of Servings: 10


    1 lb ground beef, cooked and drained
    1 can refried beans
    1 envelope taco seasoning
    1 can (8 oz) tomato sauce
    1/2 cup water
    4 flour tortillas
    2 cups cheddar cheese
    1 cup onion
    2 large tomatoes, cut up


Brown ground beef with taco seasoning. Add beans to the ground beef. Grease the bottom and sides of a 4 qt slow cooker. Place tortilla in the bottom, layer with 1/3 of the ground beef/beans mixture, cheese, tomatoes, onion and water. Place another tortilla and layer with another 1/3 of ingredients, and repeat. Cook on low for 2-3 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user KJB080401.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • I was not sure when to add the sauce, the tortillas were just to soft and I was not sure if I needed to add all the water or divid the water in thirds. When I brought the tortilla I didnt know what size the creater used.
    Over all the recipe was Good! Next time I will not use the tortillas.
    - 1/11/09

    Reply from KJB080401 (10/16/10)
    Sorry about the sauce. I just layer that with the other items I layer. I also have stopped adding the water, because I agree about the tortillas being too soft. I think next time, I might use taco shells, to see what happens, or just add tortilla chips at the end for some texture.

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