Slow cooker Burrito Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 16.2 g
  • Cholesterol: 69.5 mg
  • Sodium: 556.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Slow cooker Burrito Casserole calories by ingredient
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easy and tasty easy and tasty
Number of Servings: 10


    1-2 lbs ground beef, cooked and drained (depending on how much you want)
    1 can refried beans
    1 envelope taco seasoning
    1 can (8 oz) tomato sauce
    4 flour tortillas
    2 cups cheddar cheese
    1 cup onion


    chopped tomatoes
    chopped lettuce
    sour cream
    black olives


Brown ground beef with 1/2 the taco seasoning. Grease the bottom and sides of a 4 qt slow cooker. Mix the remaining taco seasoning with the tomato sauce. Spread 1/3 of the refried beans on a tortilla and place in the bottom, layer with 1/3 of the ground beef, onion, cheese, and sauce. Repeat the layers, ending with cheese and sauce on the top. Cook on low for 2-3 hours.

Optional toppings when serving:

Sour Cream
Black Olives

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Member Ratings For This Recipe

  • I was not sure when to add the sauce, the tortillas were just to soft and I was not sure if I needed to add all the water or divid the water in thirds. When I brought the tortilla I didnt know what size the creater used.
    Over all the recipe was Good! Next time I will not use the tortillas.
    - 1/11/09

    Reply from KJB080401 (10/16/10)
    Sorry about the sauce. I just layer that with the other items I layer. I also have stopped adding the water, because I agree about the tortillas being too soft. I think next time, I might use taco shells, to see what happens, or just add tortilla chips at the end for some texture.

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