Slow cooker Burrito Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 322.0
- Total Fat: 16.2 g
- Cholesterol: 69.5 mg
- Sodium: 556.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.4 g
- Protein: 23.1 g
View full nutritional breakdown of Slow cooker Burrito Casserole calories by ingredient
Introduction
easy and tasty easy and tastyNumber of Servings: 10
Ingredients
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1-2 lbs ground beef, cooked and drained (depending on how much you want)
1 can refried beans
1 envelope taco seasoning
1 can (8 oz) tomato sauce
4 flour tortillas
2 cups cheddar cheese
1 cup onion
Optional:
chopped tomatoes
chopped lettuce
sour cream
black olives
Directions
Brown ground beef with 1/2 the taco seasoning. Grease the bottom and sides of a 4 qt slow cooker. Mix the remaining taco seasoning with the tomato sauce. Spread 1/3 of the refried beans on a tortilla and place in the bottom, layer with 1/3 of the ground beef, onion, cheese, and sauce. Repeat the layers, ending with cheese and sauce on the top. Cook on low for 2-3 hours.
Optional toppings when serving:
Lettuce
Tomato
Sour Cream
Black Olives
Optional toppings when serving:
Lettuce
Tomato
Sour Cream
Black Olives
Member Ratings For This Recipe
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PRINCESSAMY
I was not sure when to add the sauce, the tortillas were just to soft and I was not sure if I needed to add all the water or divid the water in thirds. When I brought the tortilla I didnt know what size the creater used.
Over all the recipe was Good! Next time I will not use the tortillas. - 1/11/09
Reply from KJB080401 (10/16/10)
Sorry about the sauce. I just layer that with the other items I layer. I also have stopped adding the water, because I agree about the tortillas being too soft. I think next time, I might use taco shells, to see what happens, or just add tortilla chips at the end for some texture.